Vijayan Kannampilly is a renowned journalist from India who has over three decades in the field. He is also an artist and an author who is highly respected for his work thus far. Born in Cochin in 1949, he brings his love for his motherland and his interest in the culinary field to his first book.

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The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded.

This Handmade Life is all about finding a passion and becoming good at it. Divided into seven sections-baking, fermenting, self-care, kitchen gardening, soap-making, spices and stitching-this book tells us it is all right to slow down and take up simple projects that bring us unadulterated JOY.

In India, cooking is a way of expressing love. Indian food is not just a blend of spices and condiments but the food is cooked carefully, adding the right spice, the right amount of spice and at the right time. Here is a book with great recipes which will take care of all this.

This book is a food guide containing timeless knowledge of healing the body with plant-based food, without any medicine.

Motherhood is the most wonderful gift nature has bestowed on women. The birth of your little one makes you enter a new phase of life, one that is both rewarding as well as challenging.

I wish this book had an English version too.

Sudha Menon is the author of five non-fiction books, including Legacy, Gifted and Devi, Diva or She-Devil. She is the founder of the popular Get Writing and Writing With Women workshops series and a motivational speaker. She is also a model, and a diversity and inclusion ambassador.

“From the guys behind the online video channel Bosh comes… the familiar, great combination of avocado and things tart, spicy, and green… It tasted like the best avocado toast ever, until I dipped a slice in a side dish of salsa verde, and then it became something else entirely wonderful.” 

This book is well researched on food science concerning Indian cuisine. If you are from a science background and are a foodie, you will enjoy the technical aspects mentioned in the book. I already know many facts. Now understand the science behind why some oils use for frying and some for salad.

There are lots of Biryani recipes here- even from other countries. So if you love biryani, you won't be disappointed. Enough variety. Interesting 'tips'. There is a bit of history and explanation about types, ingredients, and differences (even between pulao and biryani).

Sadaf is a fantastic storyteller when it comes to food! Thanks to Daastan-e-Dastarkhan, everyone can enjoy a lovely nostalgic taste of a cuisine that is both loved and achievable today by anyone. For those who are hesitant about non-fiction, I would highly recommend it!

So many young people are enthusiastic about cooking and are clueless about setting up a kitchen or making simple meals. Based on the author's own experiences, this little handbook provides an excellent guide.

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.

Why is this Indian Recipes Cookbook a GREAT idea and a THOUGHTFUL gift?

- Includes Amazing Recipes from entire India.
- For beautiful Presentation Images.
- For the love of cooking: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook.

In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before.

Kunal Kapur in the kitchen offers mouth-watering recipes replete with memories of dining table conversations from his childhood and layered with the aromas from his grandfather's kitchen. 

A sweet treat for every emotion and occasion. Whether it's a celebration or the blues, nothing lifts you up better than a delicious dessert. In Shivesh Bhatia's Desserts for Every Mood, the maverick baker is back with an array of recipes that promise to transform any day.

This is not your regular cookbook. Food styling has become a skill many want to master but don't have the know-how. Popular food blogger and maverick baker Shivesh Bhatia is here to help

If you’re someone that does not eat eggs, baking is the final frontier. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless.

Juicing is part of a better living and better well-being lifestyle. Those who juice daily will find keeping a juicing recipe journal helpful as notes can be made next to recipes, new recipes can be added, and even favourites can be jotted down for future reference. 

A must-have recipe journal if you love documenting your newly tried recipes

About this item
A hardcover folder with a fabric spine ensures a long life | Comes with 7 separators for separate sections on Soups & Starters, Salads, Main Course, Desserts, Beverages, Cakes & Cookies and My Favourites.



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